A kitchen is not just about how it looks. The way it is laid out determines how practical and enjoyable it is to use. A smart layout can streamline your daily routine while also making the space more inviting for family and guests. Here are five top tips for getting it right.
1. Assess your current kitchen
Before you plan any changes, take time to study how your kitchen functions. Next time you cook a meal, notice where you run into problems. Are there tight spots where people bump into each other? Do you have enough bench space where you need it most? Is storage easy to access when you are unloading groceries? Identifying these issues will give you a clear starting point for planning improvements.
2. Focus on functional zones
Instead of relying only on the old work triangle concept, modern kitchens are best planned in zones. A cooking zone ties together the stove, oven, and microwave with nearby bench space. A cleaning zone includes the sink, dishwasher, and bin. Preparation zones need generous bench space, while pantry and storage zones keep food and equipment organised. Creating clear zones ensures tasks flow smoothly and allows multiple people to use the kitchen without getting in each other’s way.
3. Choose the right layout style
Different layouts suit different homes and lifestyles. Options include single-wall, galley, island, L-Shaped, U-shaped, and G-shaped kitchens. Each has its own strengths, from saving space to providing storage or creating a social hub. Think about the space you have, how you like to cook, and how many people use the kitchen when deciding which style will work best.
4. Plan for movement
A well-laid-out kitchen is not just about appliances and storage. It is also about space to move. Aim for at least 90 cm of clearance between benchtops, islands, and obstacles so multiple people can use the kitchen comfortably. Factor in appliance doors, windows, and structural elements. Good flow makes the kitchen feel welcoming rather than cramped.
5. Set your priorities
Think carefully about what matters most to you in a kitchen. If you love cooking, you may want more prep space, a baking zone, or easy access to ingredients. If your household is busy, durable surfaces and clear traffic flow may come first. If you’re renovating to sell, layouts that feel open, provide practical storage, and suit family living tend to have the widest appeal for future buyers.
Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.
Curious to see more practical advice from industry experts? Visit our Top Tips hub for quick, valuable insights shared by people who’ve been there, helping you plan smarter and avoid common mistakes.
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Episode Overview
In this episode of the Trends Property Insight Series, we sit down with Dave Wilson, National Operations Manager at Mastercraft, to explore what it really takes to design and deliver a kitchen that works, not just looks good. With a network of over 80 licensees across New Zealand, Mastercraft is a household name when it comes to kitchens. However, behind the scenes, Dave’s role extends far beyond cabinetry. From coordinating electricians and plumbers to staying ahead of design trends, health regulations, and material safety, he’s seen every challenge (and shortcut) that can make or break a kitchen project. From coordinating electricians and plumbers to staying ahead of design trends, health regulations, and material safety, he’s seen every challenge (and shortcut) that can make or break a kitchen project. Dave shares how kitchen planning has evolved and why the kitchen is now one of the most complex areas to renovate in the home.